Gluten free cheesecake

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Description

A gluten free dessert to rave about! It's our popular plain cheesecake recipe, just without the crust. 

The refreshing cheesecake is made with the finest vanilla from Madagascar, rich cream cheese, heavy cream, sour cream, and sweet butter.

We love pairing this with a fresh strawberry or raspberry sauce. It's the perfect gluten free option when catering to someone with food allergies.

(Note: This product is not certified gluten free. While none of the ingredients in this recipe contain gluten, JR Dessert Bakery does bake with other gluten products in the same facility. All of our desserts are handmade with all natural ingredients.)